D-Day

This evening, our meat goat has an appt. with a 30.06 rifle. We are having a party for my Dallas maintenance team out at the farm and the goat is the main item on the menu. It is going to be an interesting couple of days as we slaughter, process, and then BBQ that goat. We're planning to cook him whole if we can, but I am kind of unsure of exactly how that is going to take place.