On The Menu Tonight

Tonight's menu consisted of fresh bass stuffed with wild onion, seasoned and baked.  On the side were white rice, crawdad and freezer taquitos.

That's the way we roll around here.   The bass and crawdad came from the lake (we had 3 crawdads, but the kids let two of them walk off the dock and back into the water, so Winter was the sole beneficiary of crawdad vittles) and the bass bit a crankbait about an hour before sundown.  The wild onion grows in our lawn in the spring and the taquitos were a freezer present from Jessica's couponing program.  

The bass turned out nice, and Jessica even commented that it didn't taste too bad.  She normally is not a big fan of the way I cook our bass.